blend together:3/4 cup margarine
1 8oz tub of toffuti creme cheese
4 cups confectioner's sugar
1 teaspoon vanilla extract
this frosting has a low melting point so make sure your cake is good and cooled before frosting with it--or enjoy goooey oozing frosting over a warm cake!
for raspberry frosting: put in half the butter and add a handful of frozen raspberries!!
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